Table 1.

Effect of selected samples on glucose diffusion and glucose dialysis retardation index (GDRI)

Sample	Glucose content in the dialysate (mM)
	30	60	120	180
Control	0.94c ± 0.01	1.23d ± 0.01	1.76c ± 0.01	1.93c ± 0.01
WB	0.75b ± 0.01 (29.2)	1.18c ± 0.01 (4.0)	1.60b ± 0.01 (9.0)	1.78b ± 0.01 (7.7)
BML	0.61a ± 0.01 (34.7)	0.75a ± 0.01 (38.1)	1.56a ± 0.01 (10.9)	1.71a ± 0.01 (10.8)
BMB	0.64a ± 0.01 (31.8)	1.05b ± 0.01 14.0	1.55a ± 0.01 (11.9)	1.72a ± 0.01 (11.0)

WB wheat bran; BML Butea monosperma leaf powder; BML Butea monosperma bark powder

Values in parenthesis indicate glucose dialysis retardation index (GDRI)

Mean values (n = 3) with different superscript letters in columns differ significantly from each other (p ≤ 0.05)