Table 1.
Fatty acids contents of interesterified fats
| Sample % | Fatty acids % | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 12:0 | 14:0 | 16:0 | 16:1 | 18:0 | 18:1c | 18:1t | 18:2c | 18:2t | SFA/UFA | |
| HS | 0.29 | 0.71 | 27.96 | 0.14 | 5.81 | 24.92 | 14.18 | 23.92 | 0.20 | 0.55 |
| PO | 0.22 | 0.92 | 42.08 | - | 7.28 | 43.08 | 6.42 | 1.02 | ||
| 25CO + 75PO | 0.18 | 0.90 | 37.31 | 0.12 | 5.97 | 36.29 | 19.20 | 0.80 | ||
| 50CO + 50PO | 0.19 | 0.85 | 32.50 | 0.23 | 4.86 | 29.82 | 31.54 | 0.62 | ||
| 75CO +25PO | 0.19 | 0.81 | 27.68 | 0.38 | 3.48 | 23.57 | 43.87 | 0.47 | ||
| CO | 0.1 | 0.69 | 23.74 | 0.49 | 0.98 | 17.31 | 56.56 | 0.34 | ||
| 25OO +75PO | 0.18 | 0.72 | 33.77 | - | 6.15 | 51.46 | 7.17 | 0.70 | ||
| 50OO + 50PO | 0.12 | 0.47 | 26.28 | - | 4.97 | 60.42 | 7.72 | 0.47 | ||
| 75OO + 25PO | 0.09 | 0.24 | 18.95 | - | 3.75 | 68.28 | 8.26 | 0.30 | ||
| OO | - | - | 11.67 | 0.68 | 2.46 | 76.03 | 8.83 | 0.17 | ||
| 25HO + 75PO | 0.20 | 0.74 | 32.21 | - | 5.94 | 53.47 | 7.43 | 0.64 | ||
| 50HO + 50PO | 0.13 | 0.48 | 23.09 | - | 4.51 | 63.44 | 8.28 | 0.39 | ||
| 75HO +25PO | - | - | 14.17 | - | 3.46 | 73.42 | 8.95 | 0.21 | ||
| HO | - | - | 5.46 | - | 2.35 | 82.46 | 9.73 | 0.08 | ||
HS Hydrogenated shortening, PO Palm oil; CO Cottonseed oil; OO Olive oil;
HO Hazelnut oil; UFA Unsaturated fatty acids; SFA Saturated fatty acids