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. 2014 Jan 31;4:383. doi: 10.3389/fmicb.2013.00383

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Copyright © 2014 Walsh, Smith, Owens, Duffy and Frey.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Principal component analysis (PCoA) of bacterial communities as affected by (A) Treatment of streptomycin or water, (B) soil pH, and (C) soil site orchard. Plots are based on Bray-Curtis dissimilarities comparing bacterial communities according to treatment, soil pH or orchard. P-values were calculated using PERMANOVA. (A) Circle, treated with streptomycin; square, treated with water; (B) circle, low pH; square, neutral pH; (C) triangle, Güttingen orchard; circle, Wädenswil orchard; square, Lindau orchard.