FIGURE 3. Effect of allosamidin on oral OVA induced esophageal levels of IL-13, eotaxin-1, and IL-5.
The esophagus from mice belonging to three different groups (no OVA; OVA+ diluent; OVA+ allosamidin)(n=12 mice/group) were processed for ELISA to quantitate levels of eotaxin-1(Fig 3A), IL-13 (Fig 3B), and IL-5 (Fig 3C).