Table 2.
β | T | P | |
---|---|---|---|
|
|||
Mean Caloric Intake (kcal) | |||
FFMI kg*m−2 | 102.8 | 4.17 | <0.0001 |
FMI kg*m−2 | 50.7 | 2.38 | 0.019 |
FFMI(adj.) kg*m−2 | 202.4 | 4.16 | <0.0001 |
FMI(adj.) kg*m−2 | −96.5 | −2.36 | 0.019 |
24h EE kcal | 1.62 | 6.93 | <0.0001 |
24h EE(adj.) kcal | 2.03 | 4.11 | <0.0001 |
Mean Protein Intake (g) | |||
FFMI kg*m−2 | 3.2 | 3.91 | 0.0001 |
FMI kg*m−2 | 1.6 | 2.26 | 0.025 |
FFMI(adj.) kg*m−2 | 6.3 | 3.83 | 0.0002 |
FMI(adj.) kg*m−2 | −3.0 | −2.14 | 0.033 |
24h EE kcal | 0.049 | 5.31 | <0.0001 |
24h EE(adj.) kcal | 0.07 | 3.70 | 0.0003 |
Mean Carbohydrate Intake (g) | |||
FFMI kg*m−2 | 8.7 | 2.70 | 0.0075 |
FMI kg*m−2 | 2.7 | 0.98 | 0.33 |
FFMI(adj.) kg*m−2 | 23.8 | 3.75 | 0.0002 |
FMI(adj.) kg*m−2 | −14.6 | −2.75 | 0.0067 |
24h EE kcal | 0.17 | 5.48 | <0.0001 |
24h EE(adj.) kcal | 0.25 | 3.81 | 0.0002 |
Mean Fat Intake (g) | |||
FFMI kg*m−2 | 6.1 | 4.91 | <0.0001 |
FMI kg*m−2 | 3.6 | 3.41 | 0.0008 |
FFMI(adj.) kg*m−2 | 9.2 | 3.74 | 0.0002 |
FMI(adj.) kg*m−2 | −3.0 | −1.48 | 0.14 |
24h EE kcal | 0.08 | 7.12 | <0.0001 |
24h EE(adj.) kcal | 0.09 | 3.56 | 0.0005 |
All associations were analyzed using general linear models; β indicates the estimated increase/decrease of each food intake measures (i.e. kcal or g), attributable to one unit increase of anthropometric variables(i.e. 1 kg*m−2) or energy expenditure (i.e. 1 kcal); FFMI fat free mass index; FMI fat mass index; 24h EE 24 hour energy expenditure; All models are described in detail in the methods section;