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. 2013 Oct 3;15(1):65–74. doi: 10.1208/s12249-013-0036-0

Table II.

Summary of Parameters from the Fitted GAB Equation

Powder W m CG K W g
MCC 0.029 17 0.80 0.050
CMC 0.071 16 0.82 0.100
HPMC 0.029 3.6 0.80 0.035
PVP 0.120 1.9 0.85 0.300
Corn starch 0.089 18 0.60 0.110
Potato starch 0.087 37 0.72 0.170

MCC microcrystalline cellulose, CMC carboxymethyl cellulose, HPMC hydroxypropyl methylcellulose, PVP polyvinylpyrrolidone, W m mass of water sorbed equivalent to monomolecular coverage, K and CG are constant parameters of the GAB equation, W g point at which the isotherm curves rapidly upward