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. 2014 Jan 13;383:34–42. doi: 10.1016/j.carres.2013.10.011

Figure 4.

Figure 4

Microsecond pyranose ring puckering in model N-glycans and free monosaccharides 1–8. (A) NeuAc, (B) GlcNAc, (C), and (D) Man. One dimensional puckering free energy surfaces are derived and depicted identically to those in Figure 3 (see Fig. 3 caption for details).