Table 1.

Effect of cell growth and flavonoid productivity in cell suspension culture

Culturing time (days)	Biomass (g−1)	SCV (%)	Flavonoid (mg/L/day)
0	0	0	0
2	1.2 ± 0.01	5 ± 0.1	2.0 ± 1.2
4	3.8 ± 0.1	6 ± 0.3	2.2 ± 1.7
6	7.8 ± 0.3	10 ± 0.12	6.0 ± 1
8	11.2 ± 0.25	12 ± 0.22	7.85 ± 2
10	12.6 ± 0.4	13 ± 0.2	9.49 ± 2.4
12	12.6 ± 0.3	14 ± 0.12	9.76 ± 1.8
14	12.6 ± 0.1	15 ± 0.7	10.7 ± 1.4
16	12.8 ± 0.2	15 ± 0.7	11.2 ± 0.2

Data are the mean ± SD of three independent measurements

Significant at P < 0.01. F-ratio = 0.82**, CD_(0.05) = 1.429