Table 3.
Effects of diets containing NSFO and NSEO on cholesterol, HDL, LDL, and triglycerides levels in diabetic rats.
| Parameters | Diets | Study intervals (days) | ||
|---|---|---|---|---|
| 0 | 28 | 56 | ||
| Cholesterol (mg/dL) |
D1 (control) | 106.56 ± 3.42de | 130.37 ± 4.22b | 147.76 ± 4.30a |
| D2 (NSFO) | 110.36 ± 2.81cd | 108.90 ± 1.98cd | 98.97 ± 2.08e | |
| D3 (NSEO) | 116.31 ± 1.42c | 113.92 ± 3.36c | 105.97 ± 4.70de | |
|
| ||||
| HDL (mg/dL) |
D1 (control) | 38.36 ± 2.21 | 36.79 ± 1.19 | 37.40 ± 1.90 |
| D2 (NSFO) | 40.45 ± 1.69 | 42.46 ± 1.43 | 42.68 ± 1.88 | |
| D3 (NSEO) | 39.08 ± 1.49 | 41.79 ± 2.03 | 41.82 ± 1.86 | |
|
| ||||
| LDL (mg/dL) |
D1 (control) | 47.71 ± 2.75d | 72.79 ± 2.36b | 83.41 ± 4.23a |
| D2 (NSFO) | 51.13 ± 2.14c | 48.54 ± 1.63d | 38.99 ± 1.72e | |
| D3 (NSEO) | 57.44 ± 2.19c | 53.20 ± 2.59c | 46.02 ± 2.04d | |
|
| ||||
| Triglycerides (mg/dL) |
D1 (control) | 102.45 ± 5.91b | 103.96 ± 3.37b | 130.34 ± 6.61a |
| D2 (NSFO) | 93.89 ± 3.93d | 89.50 ± 3.01e | 86.48 ± 3.81e | |
| D3 (NSEO) | 98.94 ± 3.77c | 94.64 ± 4.61d | 93.67 ± 4.16d | |
Means sharing same letters in a column/row do not differ significantly at P < 0.05.