Table 5.
Chl | HDL | TG | LDL | Gl. | Insulin | MDA | TAC | CD | |
---|---|---|---|---|---|---|---|---|---|
Chl | 1.00 | ||||||||
HDL | −0.82** | 1.00 | |||||||
TG | 0.94** | −0.80* | 1.00 | ||||||
LDL | 0.99** | −0.87** | 0.90** | 1.00 | |||||
Gl | 0.93** | −0.75* | 0.89** | 0.92** | 1.00 | ||||
Insulin | −0.57ns | 0.27ns | −0.65ns | −0.50ns | −0.74* | 1.00 | |||
MDA | 0.74* | −0.69ns | 0.78* | 0.73* | 0.86** | −0.72* | 1.00 | ||
TAC | −0.68ns | 0.66ns | −0.70* | −0.68ns | −0.77* | 0.69ns | −0.96** | 1.00 | |
CD | 0.86** | −0.72* | 0.87** | 0.83** | 0.96** | −0.79** | 0.94** | −0.86** | 1.00 |
*Significant (P < 0.05); **highly significant (P < 0.01); and ns: non-significant.
Chl: cholesterol; HDL: high density lipoprotein; TG: triglycerides; LDL: low density lipoprotein; Gl: glucose; MDA: malonaldehyde; TAC: total antioxidant capacity; CD: conjugated dienes.