Table 13.
Effect of mutation on amylase production by the test fungi.
| Enzyme activity (+/−: % difference compared to wild strain) | Microbial strain | |
|---|---|---|
| UV mutated | Chemically mutated | |
| Amylase activity | +44.52 | 58.03 |
| FPase activity | +67.96 | +65.97 |
| CMCase activity | +22.03 | −8.69 |
| Pectinase activity | −95.22 | −80.91 |
| Laccase activity | −10.00 | −12.00 |