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Secondary screening of fungal isolates for amylase activity.
| Strains | Amylase activity (U/mL) |
|---|---|
| S1 | 105.1 ± 2.1 |
| S2 | 143.7 ± 1.4 |
| S3 | 164.1 ± 1.7 |
| S4 | 113.4 ± 0.9 |
±: standard deviation from the mean.
Fermentation conditions: incubation period, days = 3; temperature, °C = 25; pH = 6.0.
Assay conditions: incubation time, minutes = 30; temperature, °C = 40; pH = 6.0.
