TABLE 1.
Shellfish type | No. of samples | No. (%) of positive samples | No. (%) of positive samples by method |
||
---|---|---|---|---|---|
Only culturing | Only m-PCR | Culturing and m-PCR | |||
Mussels | 171 | 55 (32.2) | 26 (15.2) | 5 (2.9) | 24 (14.0) |
Oysters | 23 | 4 (17.4) | 1 (4.3) | 0 | 3 (13.0) |
Clams | 5 | 2 (40) | 0 | 0 | 2 (40) |
Bean clams | 5 | 0 | 0 | 0 | 0 |
Total | 204 | 61 (29.9) | 27 (13.2) | 5 (2.5) | 29 (14.2) |