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. 2014 Jan;80(1):385–391. doi: 10.1128/AEM.03014-13

TABLE 1.

Prevalence of Arcobacter in shellfish using culturing and molecular detection by m-PCR in parallel

Shellfish type No. of samples No. (%) of positive samples No. (%) of positive samples by method
Only culturing Only m-PCR Culturing and m-PCR
Mussels 171 55 (32.2) 26 (15.2) 5 (2.9) 24 (14.0)
Oysters 23 4 (17.4) 1 (4.3) 0 3 (13.0)
Clams 5 2 (40) 0 0 2 (40)
Bean clams 5 0 0 0 0
Total 204 61 (29.9) 27 (13.2) 5 (2.5) 29 (14.2)