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. 2014 Feb;80(4):1455–1462. doi: 10.1128/AEM.03349-13

TABLE 3.

Presence of PepMV-Ch2 in the source plants, nutrient solutions, and bait plantsa

Expt No. of daysb Presence of PepMV-Ch2
Source of inoculum
Nutrient solution
Bait plants
Leaves Roots RT-qPCR No. of positive plant/no. of all test plantsc Roots Upper parts
PepMV-tomato 0–30 + (14) + (13) + (26–29) 2 (29–35)/7 + (29–37)
31–60 NT + (14) + (27–31) 4 (27–36)/16 + (18–31)
61–90 NT NT + (29) 0/6 + (21)
91–120 NT + (16) + (26–32) 0/6 + (23) + (31–34)/−d
134 NT + (11–13) + (27) 0/3 + (21–29) + (25–33)/−d
NC 0–134
PepMV+PVY-tomato 0–30 + (12) + (15) + (26–30) 0/12 + (30–33)
31–60 NT + (12–15) + (28)/−d 2 (27–34)/12 + (22–25)
61–90 NT + (12) + (33) 0/4 + (21)
91–120 + (8) + (12) + (26–35) 1 (35)/4 + (27) + (36–38)/−d
134 NT + (12–13) + (27) 0/2 + (23–33) + (26–39)/−d
NC 0–134
a

RT-qPCR and test plants were used for the detection. In parentheses are the ranges of mean Cq values (as the means of three replicates) for positive samples. +, positive; −, negative. NT, not tested; NC, control plants, negative isolation, and RT-qPCR controls.

b

Days after initiation of irrigation with infested nutrient solution.

c

Test plants were inoculated with nutrient solution and tested 4 weeks later.

d

Different samples were tested; some of these were positive, the others negative.