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. 2014 Feb;80(4):1455–1462. doi: 10.1128/AEM.03349-13

TABLE 4.

Presence of PVYNTN in source plants, nutrient solution, and bait plantsa

Expt No. of daysb Presence of PVYNTN
Source of inoculum
Nutrient solution
Bait plants
Leaves Roots RT-qPCR No. of positive plant/no. of all test plantsc Roots Upper parts
PepMV+PVY-tomato 0–30 + (15) + (22) + (36–39) 0/12
31–60 NT + (22–25) + (38)/−d 0/12 + (35–38)
61–90 NT + (20) 0/4 + (35)
91–120 + (14) + (23) + (36)/−d 0/4 + (39)/−d
134 NT + (21–23) + (34) 0/2 + (34–37) + (36)/−d
NC 0–134
PVY-potato 0–30 + (12–20) + (18–29) + (33–39) 0/12 + (36–38)/−d
31–60 NT NT + (30–35) 0/12 + (27–37)/−d + (36)/−d
61–90 NT NT + (28–36) 0/12 + (26–37) + (33–39)/−d
91–120 NT NT + (33–38) 0/3 + (24–36)
131 + (13–18) + (19–22) + (39) NT + (34–38) + (35–39)/−d
NC 0–131
a

RT-qPCR and test plants were used for the detection. In parentheses are the ranges of mean Cq values (as the means of three replicates) for positive samples. +, positive; −, negative. NT, not tested; NC, control plants, negative isolation, and RT-qPCR controls.

b

Days after initiation of irrigation with infested nutrient solution.

c

Test plants were inoculated with nutrient solution and tested 4 weeks later.

d

Different samples were tested; some of these were positive, the others negative.