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. 2014 Feb;80(4):1268–1280. doi: 10.1128/AEM.02283-13

FIG 2.

FIG 2

Relationships between biovolume (μm3), surface coverage (%), and roughness of biofilms produced by E. coli ATCC 12806 adapted and/or exposed to sublethal concentrations of food-grade biocides. Data are the averages for three determinations. For additional interpretation, see the legend to Fig. 1.