FIG 2.
The strategy for strain development employed in this work, which includes a combination of rational and evolutionary engineering (A) along with representative kinetic profiles of growth, sugar consumption, and end product formation from fermentations by these strains, including GLBRCY2A (B), GLBRCY73 (C), and GLBRCY87 (D) in minimal yeast media containing glucose and xylose. Error bars represent data ranges in biological duplicates.