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. 2014 Jan;80(2):618–628. doi: 10.1128/AEM.03104-13

TABLE 4.

Cellular fatty acid composition of strain TG409T and closely related type strains

Fatty acid % of total fatty acids in straina:
1 2 3 4
Iso-C14:0 1.7
Iso-C15:0 21.7 8.7 6.8 6.4
Anteiso-C15:0 3.3 3.2 1.8
Iso-C15:1 10.2 12.7 12.2 13.1
C15:0 9.1 15.0 13.6 22.0
C15:1 ω6c 2.6 1.2 4.2
Iso-C16:0 0.2 0.3 1.0
C16:0 5.2
Iso-C17:0 3.6
Iso-C17:1 ω9cb 11.2 4.0 5.3 3.9
C17:1 ω8c 0.5 0.9 1.1
C17:1 ω6c 1.4 1.1 2.9
Iso-C15:0 3-OH 5.8c 5.3 5.1 3.5
C15:0 3-OH 2.2 1.6 2.0
Iso-C16:0 3-OH 1.6 2.2 v 1.0
C16:0 3-OH 2.0 2.2 1.0
Iso-C17:0 3-OH 17.6 17.4 21.9 10.5
C17:0 2-OH 1.1 1.0 1.7 0.3
Summed feature 1d 7.2 11.1 9.6 10.6
a

Strains: 1, strain TG409T; 2, Arenibacter palladensis LMG 21972T; 3, Arenibacter troitsensis KCTC 12362T; 4, Arenibacter echinorum KCTC 22013T. Identities of strains and references are as in Table 3. Components that represented <0.1% in all strains are not included.

b

In strain 1, the double-bond position of iso-C17:1 was not determined; in strains 2 to 4, this fatty acid was reported as iso-C17:1 ω9c.

c

Fatty acid composition contributed also by iso-C15:0 2-OH.

d

Summed feature 1 values represent fatty acids that could not be separated by gas-liquid chromatography with the MIDI system for strains LMG 21972T, KCTC 12362T, and KCTC 22013T. This feature consists of iso-C15:0 2-OH, C16:1 ω7c, and C16:1 ω7t.