TABLE 4.
Fatty acid | % of total fatty acids in straina: |
|||
---|---|---|---|---|
1 | 2 | 3 | 4 | |
Iso-C14:0 | 1.7 | |||
Iso-C15:0 | 21.7 | 8.7 | 6.8 | 6.4 |
Anteiso-C15:0 | 3.3 | 3.2 | 1.8 | |
Iso-C15:1 | 10.2 | 12.7 | 12.2 | 13.1 |
C15:0 | 9.1 | 15.0 | 13.6 | 22.0 |
C15:1 ω6c | 2.6 | 1.2 | 4.2 | |
Iso-C16:0 | 0.2 | 0.3 | 1.0 | |
C16:0 | 5.2 | |||
Iso-C17:0 | 3.6 | |||
Iso-C17:1 ω9cb | 11.2 | 4.0 | 5.3 | 3.9 |
C17:1 ω8c | 0.5 | 0.9 | 1.1 | |
C17:1 ω6c | 1.4 | 1.1 | 2.9 | |
Iso-C15:0 3-OH | 5.8c | 5.3 | 5.1 | 3.5 |
C15:0 3-OH | 2.2 | 1.6 | 2.0 | |
Iso-C16:0 3-OH | 1.6 | 2.2 v | 1.0 | |
C16:0 3-OH | 2.0 | 2.2 | 1.0 | |
Iso-C17:0 3-OH | 17.6 | 17.4 | 21.9 | 10.5 |
C17:0 2-OH | 1.1 | 1.0 | 1.7 | 0.3 |
Summed feature 1d | 7.2 | 11.1 | 9.6 | 10.6 |
Strains: 1, strain TG409T; 2, Arenibacter palladensis LMG 21972T; 3, Arenibacter troitsensis KCTC 12362T; 4, Arenibacter echinorum KCTC 22013T. Identities of strains and references are as in Table 3. Components that represented <0.1% in all strains are not included.
In strain 1, the double-bond position of iso-C17:1 was not determined; in strains 2 to 4, this fatty acid was reported as iso-C17:1 ω9c.
Fatty acid composition contributed also by iso-C15:0 2-OH.
Summed feature 1 values represent fatty acids that could not be separated by gas-liquid chromatography with the MIDI system for strains LMG 21972T, KCTC 12362T, and KCTC 22013T. This feature consists of iso-C15:0 2-OH, C16:1 ω7c, and C16:1 ω7t.