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. 2014 Jan;80(2):751–756. doi: 10.1128/AEM.03640-13

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FIG 1 — Net production of free fatty acids released from a milk fat emulsion in cultures of Propionibacterium freudenreichii CIRM-BIA1^T and five genetically modified strains derived from this strain. See Table 2 for strain nomenclature. FFA are expressed as μg total FFA per g culture. SC-FFA, short-chain free fatty acids (C_4:0 to C_8:0); MC-FFA, medium-chain free fatty acids (C_10:0 to C_15:0); LCS-FFA, long-chain saturated free fatty acids (sum of C_16:0 and C_18:0); LCMU-FFA, long-chain monounsaturated free fatty acids (sum of C_16:1 and C_18:1); LCPU-FFA, long-chain polyunsaturated free fatty acids (sum of C_18:2 and C_18:3). Values are means and standard deviations of triplicate experiments.