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. 2014 Feb 1;7:19. doi: 10.1186/1754-6834-7-19

Figure 4.

Figure 4

Fermentation profile for strain 8b and #7 grown on 55% ammonia neutralized pretreated corn stover (PCS) liquor, pH 5.8, temperature 33°C. Gluc, glucose; Xyl, xylose; EtOH, ethanol.