Table 2.
Test results of spiked samples (n = 10)
Pathogen | Spiked cfu mL−1 | Average measured cfu mL−1 | Coefficient of Variation | Percent Recovery |
---|---|---|---|---|
S. enterica | 84.4 | 78.4 | 7.3% | 92.9% |
168.8 | 162.7 | 5.5% | 96.4% | |
S. aureus | 5.0 × 104 | 5.2 × 104 | 7.3% | 103.3% |
5.0 × 105 | 5.4 × 105 | 9.5% | 107.8% |