Table 4.

Levels of sugars during hydrolysis of starch

Time (minutes)	0	30	60	90	120
Sucrose and maltose (%)	0.18	2.54	2.30	2.38	2.47
Glucose (%)	0	0.94	0.90	0.68	0.90
Total	0.18	3.48	3.20	3.06	3.37