Table 3.
Food | Vitamins and minerals |
---|---|
Milk |
Vitamin A, vitamin D, riboflavin, pantothenic acid, vitamin B12, calcium, phosphorus |
Eggs |
Riboflavin, pantothenic acid, vitamin B12, biotin, selenium |
Soy |
Thiamine, riboflavin, pyridoxine, folate, calcium, phosphorus, magnesium, iron, zinc |
Grain |
Thiamine, riboflavin, niacin, iron, folate, if fortified |
Peanuts |
Vitamin E, niacin, magnesium, manganese, chromium |
Fish | Zinc, iron-heme |