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. 2014 Jan 3;40:1. doi: 10.1186/1824-7288-40-1

Table 3.

Vitamins and minerals contained in key foods

Food Vitamins and minerals
Milk
Vitamin A, vitamin D, riboflavin, pantothenic acid, vitamin B12, calcium, phosphorus
Eggs
Riboflavin, pantothenic acid, vitamin B12, biotin, selenium
Soy
Thiamine, riboflavin, pyridoxine, folate, calcium, phosphorus, magnesium, iron, zinc
Grain
Thiamine, riboflavin, niacin, iron, folate, if fortified
Peanuts
Vitamin E, niacin, magnesium, manganese, chromium
Fish Zinc, iron-heme