Table 4.
Factors | No. of subjects in Hp positive group | No. of subjects in Hp negative group | Total no. of subjects | Prevalence of Hp | OR (95% CI) | P value |
---|---|---|---|---|---|---|
History of digestive diseases | 501 | 374 | 875 | 57.26% | 0.71 (0.61–0.82) | 0.000 |
Gastroenteritis | 324 | 262 | 586 | 55.29% | 0.67 (0.57–0.80) | 0.000 |
Peptic ulcer | 91 | 87 | 178 | 51.12% | 0.57 (0.42–0.76) | 0.000 |
Esophagitis | 53 | 32 | 85 | 62.35% | 0.95 (0.61–1.49) | 0.838 |
Hepatitis | 73 | 46 | 119 | 61.34% | 0.91 (0.63–1.33) | 0.636 |