Table 2.
Factors | Variation | Random Split-1 |
Random Split-2 |
Random Split-3 |
% change in E. coli
loads (range) |
---|---|---|---|---|---|
Temperature | Lower Upper |
0.22 0.27 |
0.31 0.34 |
0.32 0.27 |
−5 to 5 |
DO | Lower Upper |
0.43 0.35 |
0.45 0.37 |
0.56 0.32 |
−25 to 25 |
Phosphate | Lower Upper |
0.18 0.21 |
0.10 0.23 |
0.21 0.22 |
−2 to 12 |
Ammonia | Lower Upper |
0.15 0.14 |
0.21 0.11 |
0.22 0.12 |
−2 to 12 |
SS | Lower Upper |
0.39 0.51 |
0.37 0.43 |
0.43 0.47 |
−20 to 20 |
Chlorophyll | Lower Upper |
0.23 0.22 |
0.14 0.24 |
0.17 0.18 |
−2 to 5 |