. Author manuscript; available in PMC: 2014 Apr 1.

Published in final edited form as: Eur J Nutr. 2012 Aug 8;52(3):1223–1231. doi: 10.1007/s00394-012-0433-2

Table 1.

Phenolic composition of the two OO samples.

Compounds	OO+EGCG^* (mg/L)	OO (mg/L)
Hydroxy Tyrosol	26.18	9.91
Tyrosol	17.45	13.09
3,4 Dihydroxyphenylethanol-Elenolic Acid	23.63	72.72
Oleocanthal	49.51	68.28
Other secoiridoids	15.57	15.77
Lignans	110.79	104.96
Oleuropein Aglycone	55.85	41.57
Luteolin	2.03	0.85
Total phenols (TP)	301.00	327.15
% Secoiridoids/TP	48%	61%
% Lignans/TP	37%	33%

to this sample 280 mg of EGCG was added