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. Author manuscript; available in PMC: 2014 Apr 1.
Published in final edited form as: Eur J Nutr. 2012 Aug 8;52(3):1223–1231. doi: 10.1007/s00394-012-0433-2

Table 2. Baseline Demographics.

Baseline characteristics of the subjects involved in the study.

OO + ECGC OO alone
Variable (N=24) (N=28) P-value
Age 41.8 ± 14.4 41.3 ± 14.7 0.92
Gender, No. (%) 0.73
  Male 10 (42%) 13 (46%)
  Female 14 (58%) 15 (54%)
Baseline BMI 27.1 ± 5.7 28.2 ± 6.1 0.52
Known Cardiovascular Disease, No. (%) 2 (8%) 1 (4%) 0.46
Has had cardiac catheterization, No. (%) 2 (8%) 1 (4%) 0.46
Family history of CAD, No. (%) 7 (29%) 9 (35%) 0.68
Hyperlipidemia, No. (%) 12 (57%) 16 (76%) 0.19
Smoking, No. (%) 0 (0%) 1 (4%) 0.35
Hypertension currently drug treated, No. 6 (25%) 6 (21%) 0.76
Diabetes mellitus, No. (%) 1 (4%) 0 (0%) 0.28