Table 1.
S. no. | Phytochemical tests | Inference |
---|---|---|
1 | Alkaloids | + |
2 | Carbohydrates | + |
3 | Proteins | + |
4 | Tannin's and phenolic compounds | + |
5 | Flavonoids | + |
6 | Steroids | − |
7 | Triterpenoids | + |
8 | Saponins | − |
9 | Glycosides | + |
10 | Gums and mucilage | − |
“+” indicates the presence and “−” indicates the absence of that phytochemical constituent.