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. 2014 Jan 19;2014:365738. doi: 10.1155/2014/365738

Figure 1.

Figure 1

HPLC chromatograms of anthocyanins (520 nm) nondigested ((a), (b)), after pepsin digestion ((c), (d)), and after pancreatic-bile ((e), (f)) digestion. The peak numbers and assignments are given in Table 2.