Figure 1.
HPLC chromatograms of anthocyanins (520 nm) nondigested ((a), (b)), after pepsin digestion ((c), (d)), and after pancreatic-bile ((e), (f)) digestion. The peak numbers and assignments are given in Table 2.
HPLC chromatograms of anthocyanins (520 nm) nondigested ((a), (b)), after pepsin digestion ((c), (d)), and after pancreatic-bile ((e), (f)) digestion. The peak numbers and assignments are given in Table 2.