TABLE V.

TOP 10 MOST COMMON SOURCES OF SELECTED VITAMINS IN 1991 AMONG THE NURSES’ HEALTH STUDY II COHORT

Thiamine	Vitamin C	Folate	Vitamin E
1. Cold cereal	1. Orange juice	1. Cold cereal	1. Cold cereal
2. Pork	2. Broccoli	2. Pizza	2. Mayonnaise
3. Skimmed milk	3. Oranges	3. Orange juice	3. Turkey
4. Pizza	4. Other fruit juices	4. Romaine lettuce	4. Apple
5. Pasta	5. Other drinks	5. Skimmed milk	5. Peanut butter
6. Ham from sandwiches	6. Tomatoes	6. Iceberg lettuce	6. Fried food away from home
7. Dark bread	7. Strawberries	7. Tea	7. Potato chips
8. English muffins	8. Cantaloupe	8. Broccoli	8. Yams
9. White bread	9. Cold cereal	9. Beans	9. Margarine
10. Mashed potatoes	10. Mashed potatoes	10. Dark bread	10. Tomato sauce