Table 3.
Suggested measures to control ESBL/AmpC-producing bacteria in Denmark
| Possible source | Measures |
|---|---|
| Human-to-human and nosocomial | Improve hospital hygiene |
| infections | Stricter guidelines, both for hospital and community use of cephalosporins |
| Animal-to-human transmission | Stricter guidelines for the use of cephalosporins in pets |
| Travelling | International measures to control ESBL/AmpC-producing bacteria |
| Advice to travelers about hygiene measures to prevent becoming colonized with ESBL/AmpC-producing bacteria | |
| Environment | Reduce the use of cephalosporins and antimicrobials in general; this should decrease ESBL/AmpC-producing bacteria dissemination |
| Stricter evaluation of wastewater, including microbiological criteria and control of resistant bacteria | |
| Foodborne | Avoid use of cephalosporins and reduce the use other antimicrobials to as little as possible but as much as necessary in livestock |
| Production measures to reduce ESBL/AmpC-producing bacteria dissemination | |
| Improve slaughter hygiene | |
| Decontamination after slaughter |