. 2014 Jan 15;46(1):2–18. doi: 10.4143/crt.2014.46.1.2

Table 1.

Reformulation of curcumin for enhanced bioavailability

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TMC, N-trimethyl chitosan chloride; PEG-PEI, polyethylene glycol-poly(ethylene imine); DMPC, dimyristoyl phosphatidyl choline; PGL, propylene glycol liposomes; TRC-NPs, thermoresponsive chitosan-g-poly(N-isopropylacrylamide) co-polymeric nanoparticles; MPEG-PCL, methoxy poly(ethylene glycol)-poly(ε-caprolactone); PLGA-b-PEG-TPP, poly(d, l-lactic-co-glycolic acid)-block (PLGA-b)-poly(ethylene glycol) (PEG)-triphenylphosphonium (TPP) polymer; PCL-PEG-PCL, poly(ε-caprolactone)-poly(ethylene glycol)-poly(ε-caprolactone); CSO-SA, curcumin encapsulated in stearic acid-g-chitosan oligosaccharide; PHEMA-NPs, poly(2-hydroxyethyl methacrylate) nanoparticles; EMC, ethyl and methyl cellulose.