Table 1.
Variable | Day | PLAC | NMDA | Test | Group x Test |
---|---|---|---|---|---|
Total Calories (kcal ·kg-1) | 0 | 32.56 (8.49) | 33.16 (9.85) | .44 | .18 |
29 | 35.48 (10.04) | 38.65 (11.61) | |||
Protein (g·kg-1) | 0 | 1.27 (.48) | 1.21 (.48) | .53 | .21 |
29 | 1.32 (.56) | 1.34 (.58) | |||
Carbohydrate (g·kg-1) | 0 | 3.92 (2.76) | 4.08 (1.45) | .88 | .15 |
29 | 4.0 2 (2.34) | 4.34 (2.15) | |||
Fat (g·kg-1) | 0 | 1.32 (.48) | 1.35 (.54) | .88 | .15 |
29 | 1.39 (.51) | 1.42 (.72) |
Dietary caloric and macronu trient intake for the PLAC (n = 10) and NMDA (n = 10) groups. No significant differences were detected for any of the dietary variables (p > 0.05).