Table 1.
Allowable levels of aflatoxins in foods and feeds.
| Country | Limit in PPB |
|---|---|
| France | 0.1–10 |
| Netherlands | 0.02–5 |
| Germany | 5 |
| Japan | 10 |
| Austria | 0.2–1 |
| United Kingdom | 10 |
| India | 30 |
| Malaysia | 35 |
| Mexico | 20 |
| United States | 20 |
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