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. 2014 Feb 5;4(2):e003505. doi: 10.1136/bmjopen-2013-003505

Table 1.

Baseline characteristics for those who started the 6-month self-selected diets (n=39)

High carbohydrate (n=19) Low carbohydrate (n=20)
Age (years) 55.3±1.8 57.6±1.4
Males/females 6/13 9/11
Body weight (kg) 85.4 (79.3 to 91.6) 83.7 (78.5 to 89.0)
Body mass index (kg/m2) 31.1 (29.9 to 32.4) 31.1 (29.8 to 32.4)
Blood pressure (mm Hg)
 Systolic 122 (116 to 128) 128 (123 to 132)
 Diastolic 75 (72 to 79) 77 (74 to 80)
Cholesterol (mmol/L)
 Total 6.75 (6.28 to 7.21) 6.76 (6.21 to 7.31)
 LDL-C 4.40 (3.99 to 4.82) 4.53 (4.14 to 4.93)
 HDL-C 1.36 (1.22 to 1.50) 1.21 (1.06 to 1.36)
Triglycerides (mmol/L) 2.16 (1.62 to 2.70) 2.23 (1.65 to 2.80)
Ratios
 TC:HDL-C 5.17 (4.54 to 5.80) 5.81 (5.20 to 6.41)
 LDL-C:HDL-C 3.35 (2.95 to 3.75) 3.89 (3.49 to 4.29)
Medications
 Lipid lowering (prior to start of study) 4 7
 Blood pressure 3 6
 Diabetes 0 0
 Thyroid 2 1

Values represent mean±SEM or 95% CIs.

No significant differences between treatments at baseline assessed by two sample t test (two-tailed).

HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; TC, total cholesterol.