Table 3.
Frequencies of individual and multiple enteric virus infections detected in intestinal samples.
| Number of combinations viruses detected | IBV | ANV | CAstV | Rotavirus | ChPV | FAdV-1 | Reovirus |
|---|---|---|---|---|---|---|---|
| One virus | 45 | 22 | 14 | 10 | 5 | 14 | 1 |
| Two viruses | 49 | 28 | 16 | 31 | 13 | 7 | 4 |
| Three viruses | 17 | 25 | 22 | 4 | 10 | 4 | 11 |
| Four viruses | 8 | 7 | 6 | 3 | 5 | 2 | 5 |
| Five viruses | 1 | 1 | 1 | 0 | 1 | 0 | 1 |
|
| |||||||
| Number of positive samples | 120 | 83 | 59 | 48 | 34 | 27 | 22 |
|
| |||||||
| % of positive samples for each virus (n = 280) | 42.9 | 29.6 | 21.1 | 17.1 | 12.1 | 9.6 |
7.9 |
ANV: avian nephritis virus; CAstV: chicken astrovirus; ChPV: chicken parvovirus; IBV: infectious bronchitis virus; FAdV-1: fowl adenovirus group 1.