Table 2.
Total Immunoglobulins | ||||
---|---|---|---|---|
Group | Day 7 PPI | Day 14 PPI | Day 7 PSI | Day 14 PSI |
A1 | 24.25 | 27.86 | 32.00 | 42.22 |
B1 | 21.11 | 27.86 | 32.00 | 36.76 |
A2 | 36.76 | 42.22 | 55.72 | 64.00 |
B2 | 27.86 | 32.00 | 48.50 | 55.72 |
A3 | 32.00 | 36.76 | 64.00 | 64.00 |
B3 | 32.00 | 32.00 | 42.22 | 53.82 |
C | 18.38 | 21.11 | 24.25 | 26.91 |
| ||||
Immunoglobulin M | ||||
A1 | 18.19 | 11.86 | 16.00 | 10.22 |
B1 | 13.11 | 11.86 | 13.62 | 8.9 |
A2 | 26.20 | 17.97 | 23.72 | 15.50 |
B2 | 18.67 | 13.62 | 24.25 | 13.50 |
A3 | 22.81 | 15.65 | 27.24 | 8.28 |
B3 | 24.00 | 13.62 | 17.97 | 11.59 |
C | 13.79 | 8.99 | 10.32 | 7.88 |
| ||||
Immunoglobulin G | ||||
A1 | 6.06 | 16.00 | 16.00 | 32.00 |
B1 | 8.00 | 16.00 | 18.38 | 27.86 |
A2 | 10.56 | 24.25 | 32.00 | 48.50 |
B2 | 9.19 | 18.38 | 24.25 | 42.22 |
A3 | 9.19 | 21.11 | 36.76 | 55.72 |
B3 | 8.00 | 18.38 | 24.25 | 42.23 |
C | 4.59 | 12.13 | 13.93 | 19.03 |
A1: Emblica officinalis derived tannins at 0.50 gm/Kg b.wt; B1: commercial tannins at 0.50 gm/Kg b.wt; A2: Emblica officinalis derived tannins at 0.75 gm/Kg b.wt; B2: commercial tannins at 0.75 gm/Kg b.wt; A3: Emblica officinalis derived tannins at 1.00 gm/Kg b.wt; B3: commercial tannins at 1.00 gm/Kg b.wt; C: PBS-administered negative control.