[Table/Fig-2]:
Serum 25(OH) D levels in diabetic patients
Serum 25(OH)D level(ng/ml) | |||
---|---|---|---|
n | Mean ±SD | p-value | |
Age(years) | |||
<40 | 53 | 25.0 ±13.6 | NS |
> 40 | 284 | 25.7 ± 12.4 | |
Gender | |||
Male | 150 | 26.6 ±13.3 | NS |
Female | 187 | 24.8 ± 12.0 | |
Body mass index(Kg/m2) | |||
Normal weight | 30 | 27.2 ±10.9 | <25 |
Over weight 25-29.9 | 124 | 25.6 ± 13.3 | |
Obese >30 | 183 | 25.3 ± 12.0 | |
Glycemic control (hbA1c%) | |||
Good <6.5% | 26 | 31.5 ± 12.9 | <0.01 |
Fair <7.5% | 29 | 29.6 ±14.2 | ≥6.5 |
Poor | 282 | 24.7± 12.0 | ≥7.5 |
Diabetes Duration | |||
<5 years | 182 | 27.4 ±13.0 | <0.05 |
>5 years | 155 | 23.6 ± 11.5 |