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. Author manuscript; available in PMC: 2014 Dec 3.
Published in final edited form as: Anal Chem. 2013 Nov 13;85(23):11440–11448. doi: 10.1021/ac402516u

Figure 5.

Figure 5

Antioxidant activity of HDL subfractions. (A) LDL (20 μg) was incubated with HDL (40 μg) and 10 mM AAPH at 37°C. The fluorescence (emission at 430 nm) produced by AAPH-induced lipid peroxidation was measured to determine the antioxidant activity of each HDL subfraction. (B) The maximum propagation rate of each subfraction was compared to that of H1. Values shown are mean ± SD and were compared by using one-way ANOVA with the Student-Newman-Keuls post hoc test. *P<0.05 vs H1 and ***P<0.001 vs H1 (n=5).