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. 2013 Dec 1;16(12):1131–1137. doi: 10.1089/jmf.2012.0223

Table 2.

Study Participant Characteristics

    Tomato juice intervention groups
  Control (n=5) 4 oz (n=4) 8 oz (n=5) 12 oz (n=3)
Age (years) 69.40±1.91 66.25±1.89 68.20±2.22 72.33±3.28
Height (inches)a 66.40±0.87a 70.50±1.44 70.60±1.36 71.17±0.93a
Weight (pounds) 167±13.11 193±14.61 221±30.74 168±28.41
BMI (kg/m2) 27±1.97 27±1.30 30±3.22 23±4.10
Ethnicity
 African American 2 (40) 1 (25) 1 (20) 0
 Caucasian 2 (40) 3 (75) 4 (80) 3 (100)
 Other 1 (20) 0 0 0
Education
 Less than high school 1 (20) 2 (50) 2 (40) 0
 High school 3 (60) 1 (25) 1 (20) 2 (67)
 More than high school 1 (20) 1 (25) 2 (40) 1 (33)
Marital status
 Married 4 (80) 4 (100) 4 (80) 2 (67)
 Divorced 1 (20) 0 1 (20) 1 (33)
AJCC tumor stage
 T1c N0 M0 4 (80) 3 (75) 3 (60) 2 (67)
 T2a N0 M0 1 (20) 1 (25) 0 1 (33)
 T2b N0 M0 0 0 1 (20) 0
 T2c N0 M0 0 0 1 (20) 0

Data are reported as mean±standard error of the mean or number (%). Metric units: 4 oz=118 mL, 8 oz=237 mL, and 12 oz=355 mL.

a

P<.05 (one sided).

BMI, body mass index; AJCC, American Joint Committee on Cancer Cancer Staging Manual.