Table 3.
Tomato juice intervention groups | ||||
---|---|---|---|---|
Control (n=5) | 4 oz (n=4) | 8 oz (n=5) | 12 oz (n=3) | |
Routine use of supplements | ||||
Yes | 4 (80) | 3 (75) | 4 (80) | 1 (33) |
No | 1 (20) | 1 (25) | 1 (20) | 2 (67) |
Supplements evaluated | ||||
Fibera | 0 | 0 | 2 (40) | 0 |
Multivitamina | 3 (60) | 1 (25) | 4 (80) | 1 (33) |
Saw palmettoa | 0 | 0 | 1 (20) | 0 |
Vitamin Ca | 0 | 1 (25) | 1 (20) | 0 |
Vitamin Da | 2 (40) | 0 | 1 (20) | 0 |
Vitamin Ea | 0 | 0 | 1 (20) | 0 |
Omega-3 fatty acids/fish oila | 1 (20) | 1 (25) | 3 (60) | 0 |
Flax seeds or flaxseed oila | 0 | 1 (25) | 0 | 0 |
Coenzyme Q10a | 0 | 1 (25) | 0 | 0 |
Eye vitamina | 0 | 0 | 2 (40) | 0 |
Data are reported as mean±standard error of the mean or number (%). Metric units: 4 oz=118 mL, 8 oz=237 mL, and 12 oz=355 mL.
Indicates affirmative responses from participants using these supplements.