Table 2.
Characteristic | % | Mean ± SD |
---|---|---|
Health characteristics | ||
Body mass index, kg/m2 | 34.3 ± 8.4 | |
<18.5, underweight | 0.0 | - |
18.5–24.9, normal | 10.0 | 21.8 ± 1.6 |
25–29.9, overweight | 24.0 | 27.4 ± 1.7 |
30–39.9, obese | 39.0 | 34.5 ± 2.7 |
>40, extreme obesity | 27.0 | 45.3 ± 5.0 |
Waist circumference, cm | 105.0 ± 17.4 | |
≤88 cm | 17.8 | 82.1 ± 4.7 |
>88 cm | 82.2 | 110.4 ± 14.9 |
Block dietary fat | 29.6 ± 11.5 | |
Screener, total | ||
Low fat, <30% | 26.7 | |
High fat, 30–34.9% | 12.2 | |
Very high fat, ≥35% | 61.1 | |
Current diagnosis | ||
Diabetes | ||
Yes | 12.2 | |
No | 87.8 | |
Hypertension | ||
Yes | 12.2 | |
No | 87.8 | |
Sick more often | ||
Yes | 13.3 | |
No | 86.7 | |
Expect health to worsen | ||
Yes | 4.4 | |
No | 95.6 | |
Health compared to others | ||
Excellent | 6.7 | |
Very Good | 18.0 | |
Good | 37.1 | |
Fair | 32.6 | |
Poor | 5.6 | |
Psychological | Score range | Mean ± SD |
Chronic stress | 11–80 | 38.1 ± 11.5 |
Ethnic discrimination | 22–154 | 52.7 ± 23.9 |
Physical exercise | 4–16 | 8.0 ± 2.8 |