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. 2014 Feb 10;9(2):e78566. doi: 10.1371/journal.pone.0078566

Figure 5. Bone marrow tissue of mice fed with diets containing GM corn and parental corn.

Figure 5

Photomicrographs of histomorphological examination (100×) of bone marrow in female BALB/c mice in negative control group(A), non-genetically modified parental corn group(B), genetically modified corn group(C), and positive control group(D). Sections of the bone marrow from Group A, Group B, and Group C show normal architecture. Section of the bone marrow from Group D reveals decrease in the number of hematopoietic stem cells.