Table 6. Effects on clinical chemistry parameters in mice after 30 days of feeding.

Group	Negative control	Parental corn	GM corn	Positive control
ALT(U/L)	27.0±3.9d	27.3±5.5	28.9±3.6	33.7±3.5a
AST(U/L)	148.6±29.0	141.6±31.6	165.9±20.2	165.4±31.2
TP(g/L)	65.66±5.27	66.37±3.94	64.72±5.82	65.62±3.49
ALB(g/L)	39.11±1.75	39.53±2.09	40.99±2.74	38.33±1.67
ALP(U/L)	113.7±12.6	125.1±18.7	121.9±14.5	114.6±10.8
A/G	1.51±0.28	1.41±0.12b	1.56±0.23	1.75±0.21d
GLU(mmol/L)	2.49±1.13	2.87±1.54	3.19±0.92	2.60±1.03
BUN(mmol/L)	8.64±1.32	8.33±1.07	8.20±1.51	8.78±1.13
CRE(µmol/L)	52.50±12.79	52.07±14.27	50.48±16.61	56.47±15.69
CHO(mmol/L)	2.06±0.27	2.26±0.22	2.11±0.20	2.20±0.24
TG(mmol/L)	1.10±0.24	1.12±0.22	1.04±0.21	1.14±0.20
Na(mmol/L)	131.1±6.9	132.7±15.7	141.0±16.3	135.4±16.5
K(mmol/L)	7.3±1.5	6.6±0.3	6.9±0.7	6.7±0.3
CA(mmol/L)	1.4±0.1	1.4±0.2	1.4±0.2	1.4±0.1

Note: Data are given as mean ± SD (n = 10).

^a: statistically significant different from the negative control group at p<0.05;

^b: statistically significant different from the parental corn group at p<0.05;

^d: statistically significant different from the positive control group at p<0.05.