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. 2014 Feb 10;9(2):e87615. doi: 10.1371/journal.pone.0087615

Figure 3. Fermented milk preparation has anti-inflammatory properties on MoDCs.

Figure 3

MoDCs were infected with Salmonella FB62 (MOI 10:1) for 1 hour in medium without antibiotics or in different infant formulas: non-fermented milk (NFM) and fermented milk (FM) obtained through fermentation of Lactobacillus CBA L74 alone (CBA L74), fermentation in the presence S. thermophilus TH3 (S. th) or double fermentation with CBA L74 and S. thermophilus TH3 (CBA L74+S. th). After washing and 24 h incubations in medium with antibiotics cytokine abundance was evaluated. Panels show % of response of IL-12p70 and IL-10 relative to MoDCs infected with SL1334 in medium without antibiotics. *** p<0,001.