Table 1. Diet compositions (g ingredient/kg diet) in the experimental groups.
Diet Groups | ||||
Ingredients | CTRL1 | CHOL2 | SOY3 | FSOY4 |
Sucrose | 499.99 | 499.99 | 461.59 | 461.59 |
Corn starch | 150 | 150 | 138.3 | 138.3 |
Casein | 200 | 200 | 160 | 160 |
Soy milk/Fermented soy milk | – | – | 124.2 | 124.2 |
Corn oil | 50 | 50 | 28.8 | 28.8 |
Mineral mix5 | 35 | 35 | 35 | 35 |
Vitamin mix6 | 10 | 10 | 10 | 10 |
Cellulose | 50 | 50 | 50 | 50 |
DL-methionine | 3 | 3 | 3 | 3 |
Choline Bitartrate | 2 | 2 | 2 | 2 |
Ethoxyquin | 0.01 | 0.01 | 0.01 | 0.01 |
Cholesterol | – | 10 | 10 | 10 |
Cholic acid | – | 5 | 5 | 5 |
Total | 1000 | 1015 | 1027.9 | 1027.9 |
Control AIN76A diet,
High cholesterol diet,
Soy milk diet,
Fermented soy milk diet,
AIN-93 mineral mix, and
AIN-93 vitamin mix.