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. 2013 Aug 14;15(9):1902. doi: 10.1007/s11051-013-1902-0

Fig. 2.

Fig. 2

TEM micrographs of aqueous suspension of iron oxyhydroxide polysaccharides: a Fe-dextran (S), b Fe-sucrose, c Fe-dextran, d Fe-polymaltose. The inset shows the distribution of nanoparticles size