Table 2.
Property | Fe-sucrose | Fe-polymaltose | Fe-dextran | Fe-dextran (S) | Ferritin |
---|---|---|---|---|---|
C CMSp (10−14 mA−2 Lg−1) | 203 (3) | 24.4 (0.5) | 55.1 (1.4) | 0.62 (0.02) | 8.1 (0.4)e |
Δα (10−40 Cm2 V−1)a | 10 (3) | 80.1 | 45.3 | 282 | 5f |
Δχ (10−20 JT−2) | −6.1/6.4 (0.6)d | – | −4.6/4.8d | −4.07 × 10−2/4.24 × 10−2d | 3.8f |
μ m (μ B) | 2,157/239d | – | 1,636/181d | 164/18d | (128–556)g |
LFb | 337 | 2,700 | 1,560 | 9,540 | 1,600 |
ρ N(1021 m−3)c | 30.4 | 3.8 | 6.6 | 1.07 | ~6 |
aThe product ΔαΔχ for iron sucrose is negative; the sign of Δα was chosen arbitrarily
bCalculated for core diameter as in Table 1 (TEM)
cFor c Fe = 1 g/L
dFor the second method of linearization, see text
eSpecific Cotton–Mouton constant for apoferritin and ferritin with LF = 2200 is equal to C CMsp = (0.018 ± 0.004) × 10−14 mA−2 and C CMsp = (6.97 ± 0.30) × 10−14 mA−2, respectively
fData estimated from (Pankowska and Dobek 2009)
gEstimated from low-temperature magnetization measurements (Brem et al. 2006)