Table 9. Dietary intake of iron and other major nutrient by age group in men and women for NIPPON DATA80.
Age (years) | 30–39 | 40–49 | 50–59 | 60–69 | 70– | Trend P | P diff | |||||
Variable | Mean | SD | Mean | SD | Mean | SD | Mean | SD | Mean | SD | ||
Men (n) | 1220 | 1196 | 1019 | 679 | 471 | |||||||
Iron (mg/1000 kcal) | 6.0 | 1.1 | 6.1 | 1.1 | 6.3 | 1.1 | 6.8 | 1.3 | 6.7 | 1.3 | <0.001 | <0.001 |
Iron (mg/day) | 14.9 | 3.9 | 15.2 | 3.8 | 15.8 | 3.9 | 15.4 | 4.0 | 13.2 | 3.5 | 0.003 | <0.001 |
Carbohydrate (%kcal) | 57.8 | 5.8 | 58.6 | 5.8 | 59.7 | 6.2 | 62.0 | 6.5 | 64.5 | 6.7 | <0.001 | <0.001 |
Protein (%kcal) | 14.7 | 2.1 | 15.0 | 2.0 | 15.3 | 2.2 | 15.3 | 2.1 | 15.1 | 2.2 | <0.001 | <0.001 |
Total fat (%kcal) | 22.1 | 5.1 | 20.4 | 4.7 | 19.4 | 5.0 | 18.3 | 5.0 | 17.2 | 4.9 | <0.001 | <0.001 |
Total energy (kcal) | 2475.2 | 486.0 | 2476.2 | 450.0 | 2487.7 | 484.2 | 2297.8 | 541.4 | 1981.5 | 406.4 | <0.001 | <0.001 |
Women (n) | 1583 | 1469 | 1319 | 900 | 566 | |||||||
Iron (mg/1000 kcal) | 6.5 | 1.1 | 6.9 | 1.2 | 7.4 | 1.4 | 7.3 | 1.4 | 7.4 | 1.4 | <0.001 | <0.001 |
Iron (mg/day) | 12.8 | 3.0 | 13.9 | 3.6 | 14.5 | 3.7 | 13.2 | 3.8 | 12.1 | 3.2 | <0.001 | <0.001 |
Carbohydrate (%kcal) | 59.2 | 5.8 | 60.9 | 6.2 | 62.6 | 6.5 | 65.5 | 6.8 | 66.4 | 7.0 | <0.001 | <0.001 |
Protein (%kcal) | 15.1 | 1.9 | 15.3 | 2.1 | 15.7 | 2.3 | 15.7 | 2.2 | 15.7 | 2.3 | <0.001 | <0.001 |
Total fat (%kcal) | 23.9 | 5.4 | 22.8 | 5.6 | 21.2 | 5.4 | 18.8 | 5.4 | 18.5 | 5.2 | <0.001 | <0.001 |
Total energy (kcal) | 1957.0 | 338.5 | 2025.5 | 400.6 | 1984.9 | 420.4 | 1825.4 | 412.8 | 1639.2 | 341.7 | <0.001 | <0.001 |
Values are in mean and standard deviation. Trend P obtained by contrast statement of analysis of variance. P diff values obtained by ANOVA statistics.